Fruit Thyme

Lamb Fritters

 

2 cups leftover lamb - finely diced or minced in food processor

1 cup grated 𝒛𝒖𝒄𝒄𝒉𝒊𝒏𝒊

1 cup grated 𝒔𝒘𝒆𝒆𝒕 𝒑𝒐𝒕𝒂𝒕𝒐

1/2 bunch 𝒎𝒊𝒏𝒕finely chopped

 

Batter

1 cup SR flour

1/2 cup water

1 tsp ground cumin

1 𝒆𝒈𝒈

Salt and pepper

 

Method

Combine batter ingredients in a bowl and whisk to combine and a smooth batter.

Stir in remaining ingredients with a spoon.

Place large tablespoons of mixture in a low-mod frypan. Cook for 4-6min per side or until golden and crunchy.

Serve with hummus or tomato relish