Fruit Thyme

🅣🅗🅨🅜🅔 🥘 🅣🅞 🥘 🅒🅞🅞🅚

 

Pumpkin, Kale and Bacon Quiche.

 

250g 𝒑𝒖𝒎𝒑𝒌𝒊𝒏 1cm diced

1 bunch of 𝒌𝒂𝒍𝒆 washed and finely chopped

250g bacon finely diced

15 𝒆𝒈𝒈𝒔

1/2 cup almond milk

Salt and pepper

Pastry - we used GF but store bought puff or shortcrust would be fine

 

Method

Bake the pumpkin on an oven tray for 15min or until just tender

Sauté the kale and bacon in a frypan until the kale wilts and bacon starts to colour.

Stir the pumpkin through the kale mixture and leave to cool.

In a separate bowl whisk together the eggs and milk with salt and pepper.

Line a lasagna dish with your chosen pastry.

Spread out the kale mixture evenly.

Pour over the egg mixture

Bake at 180deg for 45min or until egg has set.

 

Serve with a beautiful fresh salad 🥗

 

Thyme to eat.......enjoy!!!!