Ultimate Hummingbird Cake

Ingredients

2 cups SR flour - can be gluten free

1 cup almond meal

1 tsp cinnamon

1tsp ground ginger

1/2 tsp ground cloves

1/2 tsp bicarb soda

1/2 cup caster sugar

3 𝒆𝒈𝒈𝒔 beaten

1/2 cup olive or coconut oil

1 𝒛𝒖𝒄𝒄𝒉𝒊𝒏𝒊 grated

2 𝒄𝒂𝒓𝒓𝒐𝒕𝒔 grated

2 𝒃𝒂𝒏𝒂𝒏𝒂𝒔 mashed

1 x 400g crushed pineapple- juice drained off

Method

Preheat oven to 180deg

Line a 20cm square cake tin with baking paper

Mix dry ingredients together in a large bowl

Add remaining ingredients and stir throughly

Pour into prepared cake tin

Bake for 1hr or until skewer comes out clean

Can be kept in airtight container in fridge for 1 week or cut and frozen.

Fruit Thyme