Fruit Thyme

ℙ𝕖𝕒𝕣 𝕒𝕟𝕕 ℂ𝕠𝕔𝕠𝕟𝕦𝕥 𝕄𝕦𝕗𝕗𝕚𝕟𝕤

 

Ingredients

3 𝒑𝒆𝒂𝒓𝒔 finely diced

1.5cups SR flour

1 cup almond meal

0.5cup dessicated coconut

1 tsp cinnamon

1tsp baking powder

1tsp baking soda

2 𝒆𝒈𝒈𝒔

3/4 cup milk

1/3 cup olive oil

 

Mix all dry ingredients together in a bowl. Gently fold through pear.

Whisk together wet ingredients then fold through dry ingredients until just combined.

Scoop into muffin tray.

Bake at 180deg - 20min for normal size muffin tray, 12min for mini muffin