Fruit Thyme

Corn Fritters

Ingredients

2 cups plain flour

2 tsp baking powder

1 tsp bicarb soda

1 tbsp olive oil

3/4 cup milk

2 tbsp chopped fresh herbs - 𝒄𝒉𝒊𝒗𝒆𝒔, 𝒑𝒂𝒓𝒔𝒍𝒆𝒚 𝒂𝒏𝒅 𝒎𝒊𝒏𝒕 work well

3 cobs of 𝒄𝒐𝒓𝒏- slice off kernels and steam 2-3min until tender

2 𝒆𝒈𝒈𝒔

 

Method

Mix all ingredients together in a large bowl

Leave to stand for 1 hour at room temperature covered with a tea towel

To cook place a tablespoon of olive in a large frypan on medium heat.

Drop in heaped tablespoons of mixture

Cool 2-3min per side or until golden

Eat immediately

Can be frozen once cooled after