Fruit Thyme

🅣🅗🅨🅜🅔 🍽🅣🅞 🍽🅖🅔🅣 🅨🅞🅤🅡 🅒🅤🅡🅡🅨 🥘🅞🅝

Mixed Veg Curry

By David and Lucy Nield 

Ingredients
1 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 diced into 2cm cubes
2 large 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔 diced into 2cm cubes
1 medium 𝑺𝒘𝒆𝒆𝒕 𝑷𝒐𝒕𝒂𝒕𝒐 diced into 2cm cubes
1 head of 𝑩𝒓𝒐𝒄𝒄𝒐𝒍𝒊 diced into 2-3cm florets
1 tin tomatoes
1 tin chickpeas
2tsp ground cumin
2tsp ground coriander
1tsp ground Garam masala
1tsp Chilli powder
2cm knob of 𝑮𝒊𝒏𝒈𝒆𝒓 sliced thickly
1 𝑹𝒆𝒅 𝑪𝒉𝒊𝒍𝒍𝒊 sliced thinly
Olive oil
Salt and pepper

Method
In a large saucepan or wok heat 3 tbsp oil to medium heat.
Add all spices, fresh ginger and chilli.
Cook for 2-3min
Add in tin tomatoes plus one tin of water
Add in potato and sweet potato and mix well
Simmer on low to medium heat until potato almost soft (30-45min)
Add in zucchini and broccoli and cook further 10min until tender
Season with salt and pepper
Serve with plain yoghurt and pita bread or roti 

🅣🅗🅨🅜🅔🍽 🅣🅞 🍽🅔🅐🅣