Fruit Thyme

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Zucchini and Haloumi Fritters
Makes 10

By David and Lucy Nield 

Ingredients

2 medium 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 grated and squeeze excess water out using clean cloth
180-200g haloumi grated
2 𝑬𝒈𝒈𝒔
1/2 cup SR flour
2tbsp fresh 𝑴𝒊𝒏𝒕 finely chopped
Salt and pepper

Mix all ingredients together in a large bowl
Heat frypan to medium with 2tbsp olive oil or garlic oil
Place heaped tablespoons of mixture into frypan.
Cook for 2-3min per side or until golden.
Serve with plain yoghurt or aioli
Can be frozen once cool for a quick easy snack

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