Fruit Thyme

🅣🅗🅨🅜🅔 🍽 🅣🅞 🍽 🅒🅞🅞🅚

New season asparagus and heirloom tomato tartlets

Recipe makes 12

2 sheets puff pastry cut into rounds
2 bunches 𝒂𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔
2 punnets 𝒉𝒆𝒊𝒓𝒍𝒐𝒐𝒎 𝒄𝒉𝒆𝒓𝒓𝒚 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔
1 bag 𝒑𝒖𝒓𝒑𝒍𝒆 𝒃𝒂𝒃𝒚 𝒄𝒂𝒓𝒓𝒐𝒕𝒔
12 𝒆𝒈𝒈𝒔
150ml cream
Seasoning

Mix cream and eggs together and set aside
Chop all ingredients, toss in a little seasoning of cracked pepper and sea salt flakes.

Push the round puff pastry discs into your muffin tray or if you have a whole flan dish, leave the puff pastry sheets whole and mould into the flan fish trimming edges where applicable.
Place all seasoned ingredients into your chosen tray, cover with your egg and cream mix, drizzle a little olive oil over the top and bake in a pre heated oven @180 for approx 12-14 minutes.
Remove, rest to cool and pop out with a butter knife.
Serve with dressed salad leaves and a nice pesto

Thyme to eat 🍴........enjoy