Quinoa and Asparagus Salad

  • Recipes
  • 24 September , 2020
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Quinoa and Asparagus Salad

Ingredients
8 stems of π’‚π’”π’‘π’‚π’“π’‚π’ˆπ’–π’” - steamed or grilled til tender then chop into 2cm pieces
1/2 𝒓𝒆𝒅 π’„π’‚π’‘π’”π’Šπ’„π’–π’Ž chopped into 1cm dice
1/2 π’„π’–π’„π’–π’Žπ’ƒπ’†π’“ chopped into 1cm dice
1 punnet π’•π’π’Žπ’‚π’•π’π’†π’” of your choice
1/2 bunch π’‘π’‚π’“π’”π’π’†π’š finely chopped
1/2 bunch π’Žπ’Šπ’π’• finely chopped
1/2 cup raw quinoa - cooked as per packet then cooled
2 tbsp olive oil
2 tbsp red wine vinegar
Juice of 1 π’π’†π’Žπ’π’
Salt and pepper

Method
Mix all ingredients together in a large bowl and stir through.
Eat immediately

Time to eat 🍽 .........enjoy!
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