Fruit Thyme

𝔸ℕℤ𝔸ℂ 𝔹𝕀𝕊ℂ𝕌𝕀𝕋𝕊
 By Lucy Nield and her Grandma 

Ingredients
1 cup of self-raising flour - can be gluten free if needed 
1 cup of white sugar
1 cup of rolled oats
1 cup of desiccated coconut
125g melted butter
2 tbsp golden syrup
4 tbsp boiling water
1 tsp bi-carb soda
Method
Mix all of the dry ingredients except for the bicarb soda in a large bowl.
In a separate bowl, mix all of the wet ingredients.
Add the bicarb soda to this wet mixture last, and then combine the two mixtures to make the biscuit dough.
Use a large tablespoon to place the biscuit dough on a greased baking tray.
Bake for 10 minutes at 180 degrees Celsius or until golden brown.