Fruit Thyme

🅣🅗🅨🅜🅔 🅣🅞 🅑🅐🅚🅔

Apple and Ginger Tart

 

Ingredients

2 Sheets, Shortcrust pastry

3 𝒂𝒑𝒑𝒍𝒆𝒔, cored and thinly sliced

Juice of ½ a 𝒍𝒆𝒎𝒐𝒏 (or 𝒍𝒊𝒎𝒆)

1 tablespoon grated 𝒈𝒊𝒏𝒈𝒆𝒓, fresh

1 tablespoon raw sugar, plus extra to sprinkle

1 𝒆𝒈𝒈 yolk with 1 tbs of water

 

Method:

 

Preheat your oven to 180C. Cut out four 14cm rounds and place on a paper-lined baking tray. Core apples, then cut into thin wedges. Place in a bowl with lemon/lime juice, ginger and toss until combined. Place apple filling in the centre of each pastry round, leaving about 3cm border. Fold over pastry edges to partially  enclose the filling, pressing down lightly with your fingers to seal. Brush pastry edges with egg yolk and sprinkle with extra sugar. Bake for about 25 minutes or until golden and crisp. Serve with custard or icecream. Enjoy!