Fruit Thyme

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Fleur’s Pear Cake


By Fleur Caddy

Ingredients
3 𝒑𝒆𝒂𝒓𝒔 (preferably over ripe)
1 cup of brown sugar
1 1/2 cups SR flour
1 𝒆𝒈𝒈
1 block of chocolate (150-180 grams) cut up well.

Method
Mash up pears really well.
Add all of the remaining ingredients.
Place in a loaf tin lined with baking paper.
Bake at 180 degrees for 20mins or until cooked.

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