Fruit Thyme

Mango Chilli Lime Dressing
Flesh of 1.5 𝒎𝒂𝒏𝒈𝒐𝒆𝒔
Juice of 1 𝒍𝒊𝒎𝒆 (about 2tbsp)
1 tbsp Apple cider vinegar
2 tsp brown sugar
1 long 𝒓𝒆𝒅 𝒄𝒉𝒊𝒍𝒍𝒊 deseeded
1 tbsp oil
2 tbsp fish sauce
1 tsp salt

Combine all ingredients in food processor or blender and blend until smooth

Great for chicken or seafood dishes

Use immediately or store in airtight container in fridge for 2 days