Fruit Thyme

🅣🅗🅨🅜🅔 🍽 🅣🅞 🍽 🅒🅞🅞🅚

Panzanella Salad

Ingredients
2 thick slices of sourdough - roughly diced into 2cm pieces
2 tbsp garlic oil
1 cup of mixed 𝒕𝒐𝒎𝒂𝒕𝒐𝒆𝒔 roughly chopped
1 handful chopped 𝒃𝒂𝒔𝒊𝒍
1 handful chopped 𝒑𝒂𝒓𝒔𝒍𝒆𝒚
2 tbsp red wine vinegar
4 tbsp olive oil
1/2 𝑳𝒆𝒃𝒂𝒏𝒆𝒔𝒆 𝒄𝒖𝒄𝒖𝒎𝒃𝒆𝒓 1cm dice

Method
Place sourdough on baking tray and drizzle with garlic oil. Bake at 200deg for 10-15min or until golden and crispy.
Place remaining ingredients in a large bowl and mix thoroughly. Toss through the sourdough croutons and serve immediately.
Thyme to eat........enjoy.