Fruit Thyme

Pear crumble 

Ingredients 
6 𝒑𝒆𝒂𝒓𝒔 or 3 𝒂𝒑𝒑𝒍𝒆𝒔 and 3 𝒑𝒆𝒂𝒓𝒔 - diced into 1-2cm pieces. Peeling is optional. 

Crumble 
1 cup rolled oats 
1/2 cup desiccated coconut 
1/2 cup plain flour 
1/2 cup sugar 
100g butter or margarine - chopped 
1-2tsp cinnamon 
Pinch of salt 
Option: add in 1/4 cup chopped nuts for extra crunch 

Method 
In a large bowl mix place in the flour and butter. Rub the butter into the flour using the tips of your fingers. Add remaining crumble ingredients and mix gently with fingers 
In a large oven dish (we use our lasagna dish) place in pears. 
Sprinkle over crumble mixture evenly 
Bake in oven at 180deg for 30-40min or until golden brown 
Serve hot or equally good cold the next day for breakfast