Fruit Thyme

🅣🅗🅨🅜🅔 🍽 🅣🅞 🍽 🅔🅐🅣

Vegetable rosti

1 𝒛𝒖𝒄𝒄𝒉𝒊𝒏𝒊 grated
1 𝒑𝒐𝒕𝒂𝒕𝒐 grated
1 𝒄𝒂𝒓𝒓𝒐𝒕 grated
1/2 𝒔𝒘𝒆𝒆𝒕 𝒑𝒐𝒕𝒂𝒕𝒐 grated
1 𝒆𝒈𝒈
1 tsp Fennel seeds
1 tsp dried thyme or rosemary

Preheat oven to 180deg
Once you have grated all the vegetables place in a clean chux or light cloth and squeeze out as much liquid as possible. Then place veggies in a bowl with remaining ingredients and mix well.
Bring a large frypan to medium heat. Add 2 tbsp olive oil. Spread rosti mixture evenly over frypan. Cook for 5min until lightly brown. Carefully flip rosti over. Now place frypan in oven for 30min or until golden on top.

Serve with a beautiful garden salad.

𝑻𝒉𝒚𝒎𝒆 𝒕𝒐 𝒆𝒂𝒕 🍽 𝑬𝒏𝒋𝒐𝒚